“ For those who know me vegetarian is a big deal! I do eat meat but I find sheer joy in eating the best made vegetables which don’t remind you of spinach puree and carrots when you were a kid! And Divvy was just the surprised the buffalo bites (yes veggies) were so delicious and tangy cauliflower bites which felt and looked like right off of a barbecue grill. The seasoning was delicious and there was an additional tangy ranch served with the bites that made it so drool worthy. The crazy caprese salad also had a great flavor and definitely made my visit so memorable! Divvy is all about small plates but it gives a great options!! Do try this place out! ”

“ What a great place! We had such a great server, Lauren, who made our visit so much fun. The food was delicious. Be sure to order the "biscuits" for dessert. Yummmm!! ”

“ Overall an amazing place to go on a date night. Gluten free food aplenty and delicious cocktails. ”

“ Great Devour deals for brunch, lunch, and dinner! I really liked the super Caesar salad and bacon fries. Definitely recommend the divvy infused water, too! ”

“ We wanted to get a quick bite to eat before a concert at the Palladium. Service was great and our orders came in a timely manner. Food and drinks were good. Tacos especially street tacos are meant to be eaten with your fingers! ”

“ A great place to get small plates! We came here to celebrate my mother-in-law’s birthday and it’s such a cozy restaurant to escape the cold in during this time of the year. I thought the fireplace on tv was a cute touch. I highly recommend ordering the Chef’s Tour Boards. There’s more of a cohesion of flavors and the items are partnered well in the pre-set menu. We ordered the Vegetarian Board, which we thoroughly enjoyed. The blistered brussel sprouts was the star of the meal for us! It was crisp and flavored so well. We also ordered an assortment of small dishes to share such as the deviled eggs, savory shrooms (a favorite of mine), lobster quesadilla, ahi tacos, little lambs, pork belly bites, and few more items. Overall, it was a pleasant experience, service was great, and I always appreciate a menu with a legend for dairy-free, gluten-free, and vegan dishes. ”

“ My goodness. The chefs here have blessed hands! We are vegetarian and my, oh my how I wish I had another universe just so I could give endless constellations of stars to this ingenious culinary palace. I was blown away by the simplicity and bold flavors in EVERY dish on my vegetarian board. The vegan sausage pigs in a blanket were PHENOMENAL. We ordered more of those just on principle. The brussel sprouts were savory and simple without any added toppings, and I don't even like brussel sprouts! The vegan ceasar salad with sweety pepper drops was light, zesty and served as a perfect starter. The mushrooms were outstandingly robust and every bite was an explosion of delight. The cauliflower was not breaded so I was unsure how it would be, but it was sheer perfection served roasted and tender in a hot sauce that wasn't over the top spicy, but just right and down right cravable! The finale was the blondie with white chocolate and caramel, and it literally was a melt in your mouth decadent pleasure to complete the meal. We WILL be back, as customers, for life. Fellow vegetarian and vegan friends, do your taste buds a favor and come to revel in this delicious world of small plates and tastes!! There is a vegan chef on staff and they know the art of elevating food and flavor. Hats off to the friendly and knowledgeable staff and waiters also, top tier service and kindness. ”

“ What a great experience. We came and was surprised to hear that they were doing a soft opening of a new brunch menu. While it was over, the owner agreed to let us try their new menu for brunch. What a treat. The mimosa flight was fantastic. The cream sickle and spicy mango were our favorite! I got the morning glory breakfast flight was outstanding! The breakfast quesadilla and coffee cake were superb!!!! ”